New American Cuisine with Global Influences

house-made libations

sangriawinter spiced red wine, pear cider

mimosafresh orange juice & split of sparkling

hibiscus royalhouse made hibiscus syrup, sparkling wine

michelada lager, lime & spiced tomato juice

cava rosé torre oria nv, es

riesling loosen bros nv mosel, de

chennin blanc jean francois ‘07 loire, fr

champagne camille saves 1er cru bouzy, fr

champagne laurent perrier brut nv, fr

chenin blanc  domaine brazilier nv, fr

white

red

verdicchio marchetti ’11 ancona, it

riesling grans fassian ’09 mosel, de

torrontes vinas de lujan ’12 mendoza, ar

trebbiano la valentina ‘11abruzzo, it

albarino paco & lola ’10 rias baixas, es

chardonnay blend canteen white ‘10 santa barbara, ca

riesling kabinett von simmern ’10 rheingau, de

sancerre les quarterones ’10 loire, fr

torrontes altos de san isidro ’11 salta, ar

tokaji furmint bott ’10 hu

chenin blanc couly-dutheil ‘11 chinon, fr

vermentino giovanni cherchi ’11 sardegna, it

ribeiro blend maria andrea ’11 es

albarino turonia ’11 rias baixas, es

rousanne d’arenberg ‘10 mclaren vale, au

marsanne michaud ‘10 monterey valley, ca

petite manseng labranche laffont ’10 madiran, fr

ripoli blend costa d’ amalfi ‘08 furore, it

pinot bianco volpe pasini ‘07 fruili, it

chardonnay dom. de la douaix ’08 burgundy, fr

chardonnay kazmer & blaise ’08 napa, ca

montepulciano faraone ’09 abruzzo, it

malbec promeo  ’07 mendoza, ar

tempranillo damana five ’10 ribera del duero, es

merlot veramonte ’09 casablanca, ch

cabernet blend canteen red ‘10 malibu, ca

primitivo doppio passo ’11 salento, it

gamay potel aviron ’10 burgundy, fr

pinot noir andre dezat ’11 sancerre, fr

pinot noir lioco ’10 sonoma coast, ca

tempranillo capellanes ’11 ribera del duero, es

tempranillo deobriga  private collection ’07 rioja, es

grenache blend clos bartolome ’08 priorat,es

nero d’ avola azienda agrícola cos ’10 sicilia, it

sangiovese santa vincenza ‘11 morellino di scansano, it

sangiovese pietroso ‘06 brunello di montalcino, it

nebbiolo rio fava’04 barolo, it

grenache blend grapillon d’or ’09 gigondas, fr

cabernet cedar knoll vinyard ’08 nappa valley, ca

cabernet faust ’09 rutherford, napa valley, ca

valpolicella “ripasso” vigneti ‘10 it

zinfandel gluttony ’09 amador county, ca

beer on draught

beer bottles

anthem pear cider 6% salem, or

oskar blues “mama’s lil yella” pilsner 5.6% longmont, co

epic “pfeifferhorn” lager 5.3%  salt lake city, ut

avery ”white rascal” white ale 5.6%  boulder, co

monkish “lumen” belgian pale w/jasmine 7.2% torrance, ca

drakes “1500” pale ale 5.5% san leandro, ca

telegraph prime meridian belgian dark 7% santa barbara, ca

lightning amber ale 7.5% poway, ca

black market brown ale 5.5% temecula, ca

he’brew “lenny” rye ipa 10% saratoga springs, ny

noble black lager 7.5% aneheim, ca

mission “dark seas” imperial stout 9.8% san diego, ca

modelo especial pilsner 6% mexico

ephemere apple ale 5.5% canada

poperings hommel ale 7.5% belgium

estrella inedit malted wheat lager  4.8% spain                500ml

maisel’s weisse hefe-weiss 5.4% germany

la chouffe golden ale 8% belgium

de koninck amber ale 5.2% belgium

echigo red ale 6% japan

cuvee des jacobins flemmish sour ale 5.5%

troubador “magma” belgian triple ipa 9%    belgium

gulden draak dark triple ale 10.75%  belgium

bitburger non-alcoholic 

sake

non-alcoholic

shichida junmai, saga 720ml

tengumai tokubetsu junmai, ishikawa 720ml

ken daiginjo, fukushima 720ml

umenishiki oh kara, junmai, eihime 300ml

wakatake junmai ginjo, shizuoka 300ml

dassai 50 junmai daiginjo, yamaguchi

sparkling water

fresh juice • lemonade – orange

house-made soda •  hibiscus

iced tea

double cola, diet cola

big ben’s rootbeer

ginger beer