country crouton • grilled ciabata, miticrema ricotta, local honey, marrakech evoo, hazelnut
caramelized cauliflower • toasted pine nuts, chili flake, lime
blistered shishito peppers • radishes, bonito shavings, togaraschi chili pepper
baby beets • crushed avocado, citrus, pickled radish, pepper cress
chicory salad • heirloom apples, pecorino romano, hazelnuts
can o’ sardines • galician sardines, herb salad, house-churned butter
galbi beef dumplings • short rib, spicy seoul slaw, toasted garlic sauce
soup • market driven
goat cheese • grilled eggplant, persian cucumber, shaved shallots, open-face country bread
oven roasted turkey • wild brocolini, onion marmalade, arugula, on ciabata
crOX ma damn! • ham, gruyere cheese, s.s.u. duck egg, on pullman loaf
the S ‘n S • soup + sandwich
7oz lazy ox burger • bravo farm’s white cheddar, pickled vegetables, grain mustard
fungi ravioli • ricotta cheese, porcini custard, stewed vegetables
atlantic salmon • caramelized cauliflower, sun chokes, vadouvan
crispy cast iron chicken • roasted garlic, castelfranco radicchio, salsa verde
prime-hanger steak • smashed heirloom potatoes, bacon-crusted creamed spinach
chocolate pudding
root beer float
rice pudding
*water available upon request
*we add an automatic 18% gratuity on parties of 8 or more
*no substitutions or modifications & ingredients may change due to market availability.
*please advise your server of any allergies.