New American Cuisine with Global Influences

okra horseradish salsa, bacon, peanuts

caramelized cauliflower toasted pine nut, chili flake, lime

baby beets vanilla vinaigrette, citrus, radish

mixed green salad apple duo, pecorino romano, hazelnut, chicory greens

chicken liver paté violet mustard, grilled bread, pickled vegetable

polenta roasted mushrooms, creamed beet greens, yellow curry oil

pig ear chicharrones escabeche, tomatillo salsa, harissa

soup cream of potato with pepper potato chips

spicy shrimp sandwich pickled cabbage, cucumber, tomato, caper aioli

brie cheese ‘n apple sandwich caraway vinaigrette,  fruit salad

oven roasted turkey sandwich onion marmalade, mixed greens

pork rib sandwich bbq sauce, bravo farm’s white cheddar,  roasted tomato

croque madame ham, gruyere cheese, s.s.u. duck egg

soup ‘n sandwich soup + any sandwich listed above

7oz lazy ox burger bravo farm’s white cheddar, pickled vegetables, grain mustard

fall pumpkin gnocchi gorgonzola, english pea, sugar snap pea

pan roasted salmon curry couscous, cauliflower, caper, tomato

pescatore basil pasta, tomato sauce, black mussels, shrimp, manila clams

crispy cast iron chicken •  roasted garlic, radicchio di castelfranco, salsa verde, wild rice

rosemary beef ragu  hand-cut pappardelle, soft egg, parmigiano reggiano

marinated 8oz rib eye soy, hoisin, mango chutney

cured yellowtail salad ratatouille, cilantro, jalapeno, gold balsamic vinaigrette

rootbeer float

rice pudding

vanilla panna cotta

butterscotch budino

*water available upon request

*we add an automatic 18% gratuity on parties of 8 or more

*no substitutions or modifications & ingredients may change due to market availability.

*please advise your server of any allergies.