OX entree specials
monday: squid ink tonnarelli • local squid, tuscan kale, fennel, pickled chilies
tuesday: 1/2 rack BBQ ribs • coleslaw, corn on the cob
wednesday: duck confit • mushroom risotto
thursday: spicy seafood hot pot • manila clams, black mussels, local squid, gochujang-chorizo broth
friday: roasted rabbit saddle • speck wrapped, stuffed with locally farmed mushrooms and soft herbs
saturday: porchetta • roasted pork belly wrapped pork loin, sauteed spring greens
sunday: suckling pig • cornbread, baked beans, coleslaw
saint andré cheese• grilled ciabatta, local honeycomb, apple
◊ baby beets • crushed avocado, citrus, radish, pepper cress
◊ mixed green salad • apple duo, pecorino romano, hazelnuts, chicory
cheddar biscuits • green garlic, aged cheddar, lardo spread
collard greens • pork belly, kale
◊ pig ear chicharrones • green tomatillo, escabeche, harissa
roasted bone marrow • salsa verde, persillade
can o’ sardines • galician sardines, herb salad, house-churned butter
◊ caramelized cauliflower • toasted pine nuts, chili flake, lime
◊ house-cured salmon • crispy potato cake, persian cucumber, labneh
◊ blistered shishito peppers • radishes, bonito shavings, togaraschi
smoked trout toast • chimichurri, lime, fennel-apple slaw
◊ polenta • roasted mushrooms, creamed spinach, yellow curry oil
toad in a hole • crispy pork, brie mornay, brioche
gnocchi • dungeness crab, english peas, sugar snaps, pea tendrils
pan seared salmon • caramelized cauliflower puree, asparagus, vadouvan
roasted pork loin • chorizo grits, braised broccolini
rosemary beef ragu • hand-cut pappardelle, soft egg, pecorino romano
7 oz. lazy ox burger • bravo farms white cheddar, whole grain mustard
8oz hanger steak • smashed heirloom potatoes, bacon-crusted creamed spinach
Family Style Meals
every night we offer a large portion item that serves 4
monday through thursday: southern style whole fried chicken • biscuits + honey, collard greens, coleslaw
friday through sunday: cote de beouf • 32oz bone-in ribeye, mashed potatoes, roasted spring vegetables
*items with a ◊ are half off during happy hour.
5pm – 7pm M-F & Sun
10pm – Sun-Thurs
*ingredients may change due to market availability.
*we add an automatic 18% gratuity on parties of 8 or more
*please advise your server of any allergies.