egg skillet • cheddar, tomato, veal sausage
biscuits & gravy • veal-bacon gravy, fried egg
eggs benedict • shredded ox tail, slow poached egg, biscuit
crOX ma damn! • ham, gruyere cheese, s.s.u. duck egg, on pullman loaf
house cured salmon • toast, hard boiled egg, mixed greens
caramelized cauliflower • toasted pine nuts, chili flake, lime
blistered shishito peppers • radishes, bonito shavings, togaraschi chili pepper
roasted beets • crushed avocado, citrus, pickled radish, pepper cress
chicory salad • heirloom apples, pecorino romano, hazelnuts
soup • market driven
herb gnocchi • english peas, sugar snaps, tendrils, green garlic, mint
steelhead salmon • caramelized cauliflower, sun chokes, vadouvan
oven roasted turkey • wild brocolini, onion marmalade, arugula, on country bread
crispy cast iron chicken • roasted garlic, castelfranco radicchio, salsa verde
7oz lazy ox burger • bravo farm’s white cheddar, pickled vegetables, grain mustard
prime-hanger steak • smashed heirloom potatoes, bacon-crusted creamed spinach
sides • bacon, veal sausage, rosemary fried spuds
chocolate pudding
root beer float
rice pudding
*ingredients may change due to market availability.
*we add an automatic 18% gratuity on parties of 8 or more
*please advise your server of any allergies.